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Off Site Catering Information

      Thank you for your interest in the Silo's off site catering.

Wedding Receptions ~ Corporate Meetings ~ Holiday Parties
Birthday Parties ~ Bridal Showers ~ Reunions


Please take a moment to review all the Silo has to offer
and consider using our experienced, dedicated staff for your next event.

Our event coordinator Beth Majdan will be happy to assist you.

Please do not hesitate to call us at 269-686-8383 with any questions
or if you would like to schedule an appointment.
   



Dinner Buffet Menu
Buffet service includes your choice of entrés
Dinner rolls and a coffee station.
Carved Entrees
Syrup Glazed Ham
Herb & Peppercorn Encrusted Pork
Honey Glazed Turkey Breast
Seasoned Roast Beef
Prime Rib of Beef

Additional Entrees
Grilled Lemon Herb Chicken
Chicken Florentine
Salmon Filets
London Broil
Chicken Fettuccine Alfredo
Chicken Parmesan
Talapia
Beef Tips
Chicken Alfredo
Vegetable Primavera
Vegetable or Beef Lasagna
Swiss Steak
Salads
“Silo Salad”
Ceasar
Spinach
Tossed with dressing
Pasta Salad
Red skin Potato salad
Cole slaw
Fresh Fruit Salad

Starch
Roasted Redskins
Au Gratin Potatoes
Long Grain Wild Rice

Vegetables
Steamed Broccoli w/ butter
Green Beans Almondine
Fresh Spring Medley
Honey Glazed Baby Carrots
Broccoli & Cauliflower in a creamy sauce
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Ala Carte’ Deli Trays

Deli Meat & Cheese Trays
Select deli style sliced meats and a beautiful array of fine cheeses
Artfully displayed with an assortment of fresh breads and rolls.

Gourmet Deli Wrap Assortment
Beef & Cheddar
Turkey & Co-Jack Ham & Swiss
Chicken Salad

Sides & Salads
Pasta Salad
Red Skin Potato Salad
Baked Beans
Kettle Chips

Labor Services

Server

Bartender

Bar Station Set-up
  • Includes table, riser, table cover and cooler

    Decorating

    Delivery
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    Stations
    Choose as many of our “stations” as you like to create the perfect selection for your guests! 75 person minimum

    “ The Bistro Pasta Bar”
    Choice of two gourmet pastas:
    Penne ~ Bowtie ~ Spaghetti ~ Tri colored Rotinni ~ Fettuccini
    Served with our homemade sauces ( Marinara, Alfredo & Pesto Cream)
    Italian Style Meatballs, Garlic Breadsticks, Parmesan & Asiago cheeses

    “South of the Border”
    Beef or Chicken Burritos served with homemade sauce on the side.
    Served with warm tri-colored tortilla chips. Plus, toppings of tomatoes,
    shredded lettuce, cheddar cheese, sour cream, chopped scallions & salsa.

    “Farmer’s Market”
    Garden Fresh Vegetable crudités , Seasonal Fresh Fruits, Fine Cheeses &
    gourmet Crackers artfully displayed with European Marketplace flare.
    Served with homemade dips & spreads.

    “Island Paradise”
    Glazed Chicken Satay served with a spicy peanut sauce,
    Steamed Asian Dumplings with Hoisin Sauce,
    Ginger Shrimp with Sesame Noodles,
    Oriental Slaw and Fried Rice.

    “Chinese Take-out”
    Cashew Chicken, Sweet & Sour Pork, Lo Mein Noodles,
    Chinese Dumplings and Miniature Spring Rolls.
    Served with garnishes of Chopped Scallions, Soy Sauce,
    Sesame Seeds, Sweet & Sour Sauce & Sesame Oil.
    Delightfully presented in “ Chinese Take-out “ containers with chop sticks.

    “Silo Ultimate Potato Bar “
    Salt Encrusted Jumbo Bakers ( Idaho & Sweet ) perfectly roasted
    and ready for a myriad of toppings.
    Garnishes include sour cream, cheddar cheese, scallions, cinnamon sugar,
    shredded BBQ chicken, bacon bits & Broccoli Florets.

    “Picnic Basket”
    Southern Fried Chicken accompanied by all the traditional favorites!
    ( 2 pieces per person ~ mixed white & dark )
    Creamy Red Skin Potato Salad, Baked Beans and
    Corn Muffins with honey butter are all displayed family style.



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    Grill on the Go

    The Silo Backyard Barbeque Hamburgers, Hot Dogs, Brats, Buns & all the fixings
    Also includes :
    Red Skin Potato Salad or Pasta salad ,
    Baked Beans and Homemade Kettle Chips


    The Grill House Steak BBQ
    Choice of three meats:
    Petite Filet of Beef
    Also includes :
    Baked Potato Bar with toppings, Silo Salad & Rolls

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    Plated Dinner Selections
    All dinner entrees a served with a salad, choice of potato, fresh vegetable du jour, fresh baked dinner rolls and coffee.
    Steak Oscar
    Grilled Filet topped with fresh asparagus, crabmeat and bernaise sauce.

    Chicken Cordon Bleu
    Chicken Breast stuffed with a block of Swiss cheese, slice of ham, hand breaded and finished with a garlic cream sauce.

    Pork Filet
    Bacon-wrapped Pork Filet grilled and topped with stone ground mustard demi-glaze.

    Salmon
    Salmon Filet marinated in olive oil and a blend of herbs, pan seared and roasted to perfection with a honey teriyaki sauce.

    Filet
    Filet grilled and seasoned to perfection
    Steak Combo Platter
    Beef Tenderloin served with either three jumbo shrimp or grilled Chicken Marsala.

    Champagne Chicken
    Pan seared breast of chicken served with a champagne cream reduction, white grapes, dried cherries and roasted pecans.

    Roasted Pork Loin
    Herb encrusted pork loin served with a rich hunter’s sauce.

    Tilapia
    Two Tilapia filets broiled in a lemon herb butter and served with a sweet & spicy fruit salsa.

    Chicken Marsala
    Grilled Chicken Breast topped with mushrooms and a rich, creamy marsala wine sauce.
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    Dessert Menu

    Silo Dessert Table Buffet
    Choose three desserts from the following:
    Neapolitan Mousse ~ Dutch Apple Pie ~ Chocolate Silk Pie
    Mocha Walnut Torte ~ Key Lime Tarts ~ Chocolate Covered Strawberries
    Assorted Cheesecake ~ Triple Chocolate Brownie


    Chocolate Fountain Trio
    If you want to impress your guests,
    this is a spectacular ending to any dinner!
    Three fountains ~ 1 White Chocolate, 1 Milk chocolate, 1 Dark Chocolate
    are surrounded by a beautiful, tiered display of seasonal fruits and assorted treats for dipping.

    Single Serving Desserts
    Any of our desserts are available individually.
    Also, we will try our best to accommodate any special requests.
    Please ask your event coordinator about pricing, etc.

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    Hor D” Oeuvres - Dips & Displays

    Hor D” Oeuvres

    Choice Selections
    Bruschetta
    “Silo” Home-Style Meatballs (serves 50)
    Potato Skins
    Chicken Wings
    Stuffed Cherry Tomatoes
    Assorted Mini Quiche

    Gourmet Selections
    Crab Stuffed Mushroom Caps
    Chicken Satay
    Fruit & Cheese Kabobs
    Spanikopita
    Terriaki Beef Skewers
    Cucumber Bites


    Premium Selections
    Tenderloin Croustinni
    Proscuitto Wrapped Asparagus Spears
    Miniature Filled Pastry Puffs
    Crab Croustinni
    Parmesan Crisps
    Smoked Salmon Mousse
    Dips & Displays

    Spinach Artichoke Dip
    Spinach and artichoke hearts in a creamy garlic parmesan sauce. Served with tri-colored tortilla chips.

    Mexican Tray
    Seasoned cheesy dip with sides of bean dip, salsa, sour cream and tri–colored tortilla chips.

    Cheese & Cracker Display
    Fine cheeses and crackers artfully displayed and garnished.

    Crudites and Dip
    Garden fresh vegetables arranged market style and accompanied by creamy ranch dip.

    Fruit Display
    Fresh in-season fruits artfully displayed around a smooth cream cheese, yogurt dipping sauce.

    The Silo
    Banquets and Catering
    1071 32nd St. ( M40 South )
    Allegan, MI 49010
    VIEW MAP

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    Event Coordinator
    Beth Majdan
    (269) 686-8383

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