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Greetings, Thank you for considering The Silo for your most important gathering. We look forward to hosting your guests. Come enjoy a fabulous experience in an inviting setting. You will find unsurpassed quality and gracious amenities, along with creative and distinctive menus. Our dedicated staff will help you customize every aspect of your event. To receive detailed information about our dinner and beverage options, please contact one of our Event Coordinators,
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Banquet Seating for up to 300 Guests
 Room Rental Information
Room rental includes white or ivory napkins, white tablecloths, white skirting for head table,
buffet tables and cake table, a gift table, china table settings, glassware, room set up and clean up, dance floor, use of outdoor balcony and exclusive use of private brides room. Room rental fees cover 6 hours use. For additional time needed check with your coordinator.
Week day pricing on the Grand Ballroom, 2/3 Ballroom, and 1/3 Ballroom is available. Check with the coordinators for details! Arrangements can be made for bridal luncheons, beverages, etc. Please consult your event planner for details. Non-refundable facility rental rates are required to secure a date. All food & beverage must be provided by "The Silo" with the exception of wedding cake. Absolutely no alcoholic beverages may be brought onto Silo property or into the Silo Facility by the customer. This policy will be strictly enforced and may result in cancellation and forfeiture of any and/or all monies paid toward event. Menu pricing will be guaranteed 6 Months prior to event date. Free parking is available for all Silo events and is limited to 2 lower parking lots.
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Buffet service includes your choice of entrés
Dinner rolls and a coffee station.
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Carved Entrees ( Choose no more than one from this section ) Syrup Glazed Ham Herb & Peppercorn Encrusted Pork Loin Honey Glazed turkey Breast Seasoned Roast Beef Prime Rib of Beef New York Strip Loin Beef Tenderloin Additional Entrees Grilled Lemon Herb Chicken Chicken Florentine Chicken Marsala Chicken Fettuccini Alfredo Bacon Wrapped Stuffed Chicken Breast Parmesan Cream Chicken Salmon Piccata Tilapia Vegetable or Beef Lasagna Vegetable Primavera London Broil Beef Tips |
Specialty Salads Spinach ~ Baby Spinach, Egg, Water chestnuts, Red onion & Fresh Mushrooms w/ Hot Bacon Vinaigrette. Endive ~ Apple , Brie, Toasted walnuts on a bed of Crisp Endive Greens w/ Raspberry Vinaigrette. Caesar ~ Crisp Romaine Lettuce topped with Tomatoes, Croutons, Parmesan Cheese and Caesar Dressing Chopped Salad ~ Blend of Fresh Greens Mixed with Egg, Cucumber, Tomato, Carrot, Green olives, Celery & Croutons topped with balsamic Vinaigrette. Starch Herb Roasted Redskin Potatoes Au gratin Potatoes Mashed Potatoes & Gravy Long Grain Wild Rice Pilaf Lyonnaise Potatoes Vegetables Green Beans Amandine Fresh Spring Medley Honey Glazed Baby Carrots Broccoli & Cauliflower in Cheese Sauce Julienne Vegetable Medley Fresh Herb Roasted Vegetables |
Plated Dinner Selections
All Plated Dinners include: House Salad, Rolls, Choice of Starch, Vegetable and Coffee Service.
All Plated Dinners include: House Salad, Rolls, Choice of Starch, Vegetable and Coffee Service.
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Pork Loin Roulade Boneless Pork Loin rolled with dried fruit and savory cornbread stuffing served with natural juices. Tilapia Tilapia fillet broiled and topped with Citrus Butter and Toasted Almonds. Chicken Marsala Grilled Chicken Breast topped with Mushrooms and a rich, creamy Marsala Wine Sauce. Stuffed Bacon Wrapped Chicken Breast Stuffed with sun dried tomatoes, fresh spinach, boursin cheese, wrapped with smoke house bacon and finished with Dijon cream sauce. |
Maryland Crab Cakes Made with a variety of 4 kinds of Crab and served with roasted garlic remoulade. Pork Tenderloin Smoke House Bacon-wrapped Center Cut Pork Tenderloin finished with Mushroom Marsala Sauce. Mediterranean Salmon Herb crusted Salmon Fillet served with Baby Spinach Mediterranean Sauce. Filet of Beef Tenderloin Center cut choice Filet crusted and grilled. |
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Combo Plates
Chef's Selection Beef Tenderloin & Atlantic Salmon Fillet Chicken Piccata & Shrimp Scampi Chicken Marsala & Tilapia Amandine 6 oz. Top Sirloin & Coconut Shrimp Pork Roulade & Chicken Napoleon Beef Tenderloin & Maryland Style Crab Cakes | |
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Crème Brule' w/ fresh Berries & Tuile Cookie New York Style Cheesecake w/ Mixed berry Coulis and Fresh Whipped Cream Seasonal Fruit Crisp w/ Crumb Topping & Vanilla Bean Ice Cream Petit Filled Fruit Tart w/ White Chocolate Mousse ( Strawberry, Chocolate, Apple, Peach, Mixed berry or Key lime) Chocolate Toffee Tart w/ Raspberry Coulis Bananas Foster w/ Vanilla Bean Ice Cream |
Hor D” Oeuvres - Dips & Displays
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Hor D” Oeuvres
Cold Selections Bruschetta … traditional tomato / basil Cucumber Bites … Crisp cucumber cups stuffed with herbed cream cheese Walnut Gorgonzola Crusted Seedless Grapes Tenderloin Crostini … Shaved Choice Beef Tenderloin with Bleu Cheese Stuffed Puff Pastry Volauvent Delicate Puff Pastry Shell stuffed with Chicken or Seafood Prosciutto Wrapped Melon Hot Selections Silo Home-style Meatballs … Potato Skins … Filled with bacon, Tomatoes, Scallions and Cheddar Cheese Chicken Wings … Choice of BBQ, Honey Garlic or Parmesan Herb Assorted Mini Quiche … Mock Rumaki ( bacon wrapped water chestnuts) … Crab Stuffed Mushroom Caps … Chicken or Beef Satay served with dipping sauces … Spanakopita … Spinach and Feta Cheese Stuffed Phyllo Triangles Sun Dried Tomato and Goat Cheese Phyllo Cups Bacon Wrapped Scallops Petit Crab Cakes … with Roasted Garlic Remoulade Coconut Shrimp … with orange marmalade dipping sauce (Above pricing based on a minimum of 50 guests) |
Dips & Displays
Spinach Artichoke Dip ( serves 50 ) Spinach and artichoke hearts in a creamy garlic parmesan sauce. Served with tri-colored tortilla chips. Anti Pasto Tray ( serves 50 ) Provolone Cheese, pepperoni, marinated cherry peppers, marinated artichoke hearts, pepperoncini peppers, mélange of marinated olives. Domestic Cheese & Cracker Display ( serves 50 ) Fine cheeses and crackers artfully displayed and garnished. Imported Cheese & Cracker Display ( serves 50 ) Deluxe imported cheese selection with gourmet crackers. Crudités and Dip ( serves 50 ) Garden fresh vegetables arranged market style and accompanied by creamy ranch dip. Fruit Display ( serves 50 ) Fresh in-season fruits artfully displayed around a smooth cream cheese, yogurt dipping sauce. |
Banquets and Catering
1071 32nd St. ( M40 South )
Allegan, MI 49010
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Event Coordinator
Beth Majdan
(269) 686-8383